Friday, July 11, 2008

Red Wine With Red Meat

And for a good reason too!

The combination may lift your meal altogether to new heights.

And, now, science says... that polyphenols in red wine inhibits formation of oxidizing toxins in your tummy, according to a research by Joseph Kanner of the Hebrew University of Jerusalem.

The researchers also suggest that fruity dessert is another way to get those polyphenols.