Some of my oldest ('old' is about right) friends dropped by for Coffee last Saturday.
Served them double Americano.
Lloyd said my coffee was damn strong.
It was not but rather he has been served watered down coffee brewed from ancient beans that's been pre-ground since pre-historic times as often as he goes out for coffee.
With my coffee, I roast lighter, grind when needed, brew to the correct proportion, and enjoy it right away. These days I try to consume my coffee within a week, after it was roasted.
